So, aside from my tropical plants and myriad of perennials, we’re also growing edibles: strawberries, peaches, blueberries, Italian grapes, Simpson and butter crunch lettuce, arugula, three kinds of peppers, carrots, spring onions, cukes, basil, cilantro, lemon balm, eggplant, stevia (that’s an … [Read more...]
Urban Gardening: Why Dad Had ’Nam Flashbacks in my Front Yard
My banana tree has far exceeded my expectations of its growth. On year two of its planting, it hit 20-some feet and produced three massive bunches of green bananas, inedible since our Atlanta growing season is shorter than Costa Rica’s. And then there are the canna lilies that shot up … [Read more...]